Mukilteo restaurant owners can make grease trap cleaning and maintenance services more manageable. Cleaning schedules vary considerably depending on usage volume and holding tank size. Here are several steps owners can take to offset issues that can bring business operations to an abrupt halt.
Keep an Extra Gasket on Site
Gasket failure can lead to tremendous issues, including leaks and foul smells. If servicing isn’t immediately available for whatever reason, a spare gasket can tide you over in the interim. Have a clean gasket on hand for emergency scenarios.
Maintain Documentation for at Least 5 Years
While it won’t make a difference during an emergency, it’s helpful to keep any documentation on file dating back at least five years. Upon the professional’s arrival, the person will be able to review the grease trap’s service history. Records may also prove helpful when submitting a warranty claim.
Train New Employees
Does your restaurant have a high turnover rate? For new employees, it’s important to include some form of grease trap training as part of the onboarding process. The same goes for current employees as part of an annual refresher training. This should include primers on how to treat the system, such as what can and cannot go into the drains.
Need to Schedule Grease Trap Cleaning and Maintenance in Mukilteo?
Leave the scheduled maintenance to the pros at The Grease Group. We provide service plans that make it affordable to regularly maintain your grease interceptor and under-sink to industry guidelines. Grease trap cleaning and maintenance are an absolute must if you serve or prepare food in any professional capacity.
Professional Grease Trap Cleaning and Maintenance in Mukilteo
Serving Snohomish County, including Everett, Snohomish, Marysville, North Marysville, Lake Stevens, West Lake Stevens, Granite Falls, Monroe, Mill Creek, Mukilteo, Lynnwood, Edmonds, Esperance & Mountlake Terrace