When you operate a commercial kitchen, the grease trap is one of the hardest working appliances you have. If it’s clogged, the backup of water can affect your ability to serve your customers, and it can also cause a health hazard! Installing the right grease trap, grease interceptor or undersink trap is key. Here’s what you need to know about selecting a new grease trap in Smokey Point.
Factor in How Many Appliances Drain Into the Grease Trap
If you have multiple sinks and dishwashers in your kitchen that need to be connected to your grease trap, you’ll probably need a larger unit. A grease trap can typically handle up to 50 gallons per minute; more than that, and you’ll need a grease interceptor.
Get the Right Size for Your Kitchen Needs
Grease traps and grease interceptors can hold varying amounts and accommodate varying flow rates. Once it’s 25% full, it will typically need to be cleaned out, so keep that in mind when determining the size you want.
Be Code Compliant
State or local regulations may require grease traps or holding tanks of a certain size or capacity, depending on your business. When shopping for a grease trap, make sure it’s compliant with your local plumbing or other codes to avoid fines or having to rip it out and replace it.
Have You Installed a New Grease Trap in Smokey Point?
No matter what size grease trap you choose for your business, having the right service company to service it is essential. The Grease Group offers reliable maintenance you can count on to keep your kitchen running smoothly. We even offer scheduled maintenance plans for convenience. Contact us today to set up an appointment to clean your new grease trap.
Keep Your New Grease Trap Clean with Expert Maintenance in Smokey Point
Serving Snohomish & King Counties including Bellevue, Bothell, Edmonds, Everett, Issaquah, Kirkland, Lynnwood, Marysville, Mill Creek, Redmond, Seattle, Smokey Point, Snohomish & Woodinville